Amami Musashi Koyama

People at the store are too nice at home

The best izakaya.

Is delicious.

The menu is abundant and delicious.

You can eat fresh and delicious fish anywayGood izakaya.

Went to friday night. There was a wide range from seafood-based menus to ordinary izakaya menus. Kinme-don and amberjack ara-boiled (1100 yen) are quite strong and cospa is the strongest. It is better to order in advance because the food is not coming out early.

The store manager changed from February, and the menu was greatly reduced. Because Okinawa menu such as goya champur and teichi disappeared, I disappointed although I went for expecting Okinawa cuisine.In addition, it seems that the store has gone during the crowded time, it seems there was a mistake between the hall staff and the kitchen staff (store manager) in the menu you ordered and you can not wait 30 minutes and call the hall staff again I barely came, but the one of the menu that I did not ask came.The taste of the dish is elegant and delicious than the previous taste, but it was disappointing.Finally, despite the fact that alcohol ordered additionally did not arrive, I was in the bill and I was about to pay much more.Both of the staff were shops that seemed to be very difficult unless they were a little more disappointed.

While listening to Amami cuisine, other menus are also delicious and seating comfort is also welcome, I am five, ☆.

Amami is not a specialty of Okinawan cuisine, it is a delicious izakaya no matter what you eat. Seafood is particularly delicious.

It was a great deal because it was the 30th anniversary. The menu is abundant and the manager's amiability is good. All the clerk are cheerful. It is recommended

You can enjoy fresh fish and shellfish, Japanese sake and brown sugar distilled spirit, awamori!

Sashimi, other dishes were also delicious (^ ^)